Our Menu
Italian-American, Done Properly
Red-sauce classics, char-grilled mains and desserts wheeled tableside — a menu built around the Carbone tradition.
Antipasti
Caesar Salad
Romaine, house dressing, shaved parmesan, garlic breadcrumb.
Burrata al Pomodoro
Creamy burrata, heirloom tomato, basil, aged balsamic.
Calamari Fritti
Lightly fried squid, calabrian chili, lemon aioli.
Prosciutto e Melone
Aged prosciutto, cantaloupe, cracked black pepper.
Pasta
Spicy Rigatoni Vodka
San marzano tomato, calabrian chili, cream, basil.
Tortellini al Ragù
Hand-folded tortellini, slow-braised beef ragù.
Linguine alle Vongole
Fresh clams, white wine, garlic, chili flake.
Cacio e Pepe
Pecorino romano, cracked black pepper, fresh pasta.
Mains
Veal Parmesan
Breaded veal cutlet, san marzano tomato, mozzarella.
Branzino al Forno
Whole roasted branzino, lemon, herbs, olive oil.
Lamb Chops Scottadito
Char-grilled lamb chops, rosemary, garlic.
Chicken Parmesan
Breaded chicken breast, tomato, mozzarella, basil.
Dolci
Tiramisu
Espresso-soaked ladyfingers, mascarpone, cocoa.
Lemon Cheesecake
Baked cheesecake, lemon curd, graham crust.
Chocolate Budino
Dark chocolate pudding, sea salt, whipped cream.
Bar
Negroni
Gin, campari, sweet vermouth.
Espresso Martini
Vodka, espresso, coffee liqueur.
Italian Spritz
Prosecco, bitter aperitivo, soda.